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Buy one scale and get a Hario Flow Dripper FOR FREE!!
Katze is BUILT TO LAST...
Market’s only pop-up design with patented 12 kg pressure protection!
Free shipping on all orders within Taiwan main island on order
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In the past, we’ve paired different drippers with Katze. Each combination has come from what our founder, Mike, and the team genuinely love and use in our daily brews. The FLOW Dripper is no exception. Thanks to Mike’s longtime friendship with its designer Erik, we had the chance to try this dripper even before it officially hit the market. In fact, we were still brewing with the FLOW Dripper just this morning. Now, through this holiday sale, we’re excited to share it with you, too. We hope you’ll enjoy it as much as we do!
Heading into 2025, most coffee lovers, ourselves included, own more than one dripper. Our team alone uses over ten different kinds, but only a few are in regular rotation. And the FLOW Dripper is one of them.
Designed and developed by Erik Liao, founder of Tri-Up Coffee and 2023 Taiwan Brewers Cup Champion, the FLOW Dripper reflects his brewing philosophy. After more than four years of research, design, and refinement, he created a one-of-a-kind flat-bottom dripper featuring a removable base and a magnetic central column. Its internal structure and rib design increase the contact efficiency between coffee grounds and water, resulting in improved extraction consistency. Unlike many flat-bottom drippers, the FLOW maintains a stable flow rate throughout the entire brew, even as brew time increases. It effectively prevents clogging and reduces the risk of over-extraction. The result? More uniform extraction and a cup that’s brighter and more flavorful compared to other flat-bottom brewers.
This dripper brings Erik’s vision to life: one that supports finer grind sizes, sometimes even finer than espresso, and flexible brewing styles. You can grind fine or coarse. Brew fast or slow. The name "FLOW" not only reflects its consistent flow rate but also invites brewers to experiment, express themselves, and truly enjoy the art of brewing.




